CULINARY SERVICES I 

(SMTEC: LHS, WWTHS)

Meets VPAA One (1) Credit Graduation Requirement OR Meets Math Related One (1) Credit Graduation Requirement

The first year Hospitality, Personal & Culinary Service program is designed to teach high school students the management/culinary skills needed for a career in the restaurant and food service industry.  Year One of our ProStart curriculum allows students to meet the National Restaurant Association academic standards, complete a checklist of competencies, and participate in at least four hours of practicum service to ensure all students are well qualified to enter the industry workforce. Students will run a fully functional Macomb County Restaurant for lunch, (WWT) The Titan Terrace or (LHS) The Abe & I.  Employability skills are examined and enhanced when using what they study in the classroom and apply it to practical experiences and real life application in the commercial kitchen and restaurant. A student successfully completing this class will be ready to go on to the advanced Culinary Services II course and an externship job placement in their senior year

CULINARY SERVICES I I

(SMTEC: LHS, WWTHS)

Prerequisites:  Successful completion of Culinary I

Meets VPAA One (1) Credit Graduation Requirement OR Meets Math Related One (1) Credit Graduation Requirement

Year two of the Culinary Service program is an advanced culinary course designed to further teach high school students the management/culinary skills needed for a career in the restaurant and food service industry.  Year Two of the ProStart curriculum allows students to meet the National Restaurant Association academic standards, complete a checklist of competencies, and participate in at least four hours of practicum service to ensure all students are well qualified to enter the industry workforce. Students will run a fully functional Macomb County Restaurant for lunch, (WWT) The Titan Terrace or (LHS) The Abe & I.  Employability skills are examined and enhanced when using what they study in the classroom and apply it to practical experiences and real life application in the commercial kitchen and restaurant. A student successfully completing this class will be ready to go on to the advanced Culinary Services III course (WWT only) and an externship job placement in their senior year.

CULINARY SERVICES IIIA & IIIB

(SMTEC: LHS, WWTHS)

Prerequisites:  Successful completion of Culinary I & II

Meets VPAA One (1) Credit Graduation Requirement OR Meets Math Related One (1) Credit Graduation Requirement

Year three of the Culinary Service program is an advanced culinary course designed to further teach high school students the management/culinary skills needed for a career in the restaurant and food service industry.  A Continuation of the Year Two of our ProStart curriculum allows students to meet the National Restaurant Association academic standards, complete a checklist of competencies, and participate in at least four hours of practicum service to ensure all students are well qualified to enter the industry workforce. Students will be responsible for choosing a capstone pathway (Leadership, Cookery, Pastry Arts, Hospitality and Catering) to help hone their interest and overall training. Students will run a fully functional Macomb County Restaurant for lunch, (WWT) The Titan Terrace. Employability skills are examined and enhanced when using what they study in the classroom and apply it to practical experiences and real life application in the commercial kitchen and restaurant. This class also requires an interview.